Fresh lobster, brown butter, chives, brioche.
Half dozen, mignonette, fresh lemon.
Line-caught cod, triple-cooked chips, tartar.
If it was in the water this morning, it's on your plate tonight. We source exclusively from local sustainable day-boats.
Founded in 1982 by Captain Elias Thorne, The Shack started as a humble wooden stand on the edge of the pier. Today, we maintain that same spirit, serving the community with the freshest seafood the Atlantic has to offer.